Establishing a nutrition plan is just one of many tasks that a nutritionist has. He supports his customers in keeping a food diary, motivates them to change their diet and defines with them the physical and health goals that are to be achieved. In addition in https://cleanhealth.edu.au/ the nutritionist controls the diet of his customers, makes a target / actual comparison and helps to get rid of bad eating habits. He controls the success of the diet by measuring the body fat percentage, blood values, weight, body dimensions and the general well-being of his customers.
The focus here is not on an x-week diet, but rather the nutritionist trains his clients to become more attentive to their own diet and to shape it in a balanced and health-conscious manner. Since the nutritionist has a very close customer relationship, in addition to the purely theoretical advice, consideration of the customer’s psychosocial circumstances plays an important role. So a sure instinct and knowledge of human nature are required.
The general conditions of everyday working life can be very different depending on the employer or self-employment. The independent nutritionist can specialize in his own specialist area and advise his customers on this in his own practice or, if necessary, at their home. Conducting seminars with cooperation partners for example in company health management, at schools or in fitness centerscan also be an essential area of responsibility.
The employed nutritionist usually supports customers personally in individual care or carries out group counseling for different customer groups with common needs. Unlike the dietician or the nutritional scientist, the nutritionist does not act rehabilitatively in the medical sense, but acts predominantly preventive on the basis of nutrition-specific scientific knowledge.
The nutritionist works in fitness or rehabilitation centers, with sports associations and clubs, with health insurance companies or at universities. In the case of health insurers, he supports the insured, for example in relation to sustainable prevention.
As part of company health management, the nutrition coach tries to promote the health and performance of employees through targeted advice. A healthy diet and the associated healthy lifestyle can minimize the number of sick days and increase employee productivity. This means that employers are often interested in this topic.
In a fitness center, the nutritionist usually works with a fitness trainer or, given the training qualifications, acts as an advisor on sports and nutrition at the same time. The athletes of a club are looked after by him in matters of nutrition in order to be optimally prepared for the competitions in addition to the training. In the educational field, for example at universities, at sports institutes or in kindergartens, the nutritionist can also teach children and young people about nutrition.